For more than 150 years, fine dining restaurants and historic cafes in New Orleans, Louisiana have turned out some of the best food in America, born from the skills of French trained chefs. In this edition, Joy explores some of her favorite recipes from some of New Orleans most historic eateries from the beignets at Cafe Du Monde to some of Galatoire's signature dishes.

Joy Bateman combines her love of art and passion for good food to create The Art of Dining® books, each filled with her beautiful paintings and highlighting the best recipes from the South’s leading restaurants.

The Art of Dining® in New Orleans 2 is her second book about New Orleans’ truly unique, diverse and delicious cuisine. Recipes are provided by New Orleans’ restaurants from Acme to Venezia, and Joy’s insights and personal reminiscences make The Art of Dining in New Orleans 2 a treat for locals and tourists alike, and a wonderful gift for any occasion.