My Greek Orchard Cold Pressed Extra Virgin Olive Oil. 17oz. 

The uniqueness of My Greek Orchard Olive Oil is achieved by combining two varieties of olives traditionally grown in southeast Greece - the Koroneiki and the Athenoelia - as well the high-quality soil found in this region. All of our olives are processed through a cold-pressed method to ensure our smooth distinct flavor. We GUARANTEE My Greek Orchard Olive Oil will be one of THE BEST olive oil you have ever tasted!

Our Greek olive oil is made from a combination of 75% Koroneiki and 25% Athenoelia olives.  The oil is produced the day of harvest using the cold extraction method and is kept under a controlled temperature in stainless steel storage tanks. This combination of olives along with the climate, soil composition of the region, and modern processing methods results in an excellent product with a mildly fruity taste, golden green color, and low acidity.